Cocoa fruit for a indulgent, healthy and sustainable chocolate

Consumers are hungry for chocolate innovations in 2025. They are looking for new, yet approachable flavours, all-natural and clean labels, and sustainable products. Cocoa fruit ingredients hit every target, and we want to show you why. Our talk will focus on two exciting chocolate applications: all-fruit chocolate and crunchy inclusion chocolate — both made from Koa Flakes, our dried cocoa fruit pulp. These creations offer unique product stories and taste experiences, such as a dark chocolate made entirely from the cocoa fruit, or a milk chocolate with an exotic crunch reminiscent of lychee, apricot, and grapefruit. After the presentation, you can try these yourself to experience how innovation and taste come together. What’s more, Koa Flakes are a step toward more sustainable and healthier chocolate. They are bringing new value to farmers, helping the planet, and rich in essential minerals. We don’t want to spoil it, so come to our session to learn how it’s a win/win/win for consumers, farmers, and the planet.