The Cacao Crisis: Can Technology Save Our Beloved Chocolate?

The chocolate industry is at a critical crossroads as climate change threatens 50% of current cocoa-growing regions by 2050, while global demand surges amidst challenges of supply chain instability and inconsistent quality. This session explores Kokomodo's cutting-edge cellular agriculture cacao technology as a potential solution to these pressing issues. 

As Kokomodo crafts real, controlled, climate-resilient cacao all year round, we will delve into how this emerging technology aims to address the cacao crisis and why is this important for the future of chocolate. Additionally, we will explore how Kokomodo contributes to sustainability in production, while meeting the increasing demand for quality cacao that also delivers the exceptional taste that consumers expect from fine chocolate.