„La Pinsa” from Loriana

Loriana will be introducing a delicious alternative to classic pizza to Germany during the first quarter of 2025: ‘La Pinsa’. The oval dough is formed by hand and baked on stone, and it combines a crispy outer layer with a fluffy centre. Available in a 230-gram package, ‘La Pinsa’ offers the perfect starting point for any desired toppings; the product is made for use as a base for your selected toppings.