Discover the world of confectionery and snacks! Exciting articles on trends, innovations and developments in the industry await you here. Whether new taste experiences or sustainable packaging - be inspired and find out what's moving the international confectionery world.
Philip Hitschler-Becker, CEO of Hitschler International, is redefining the sweets market as a corporate influencer. By blending tradition with a fresh social media approach, he shows how authentic storytelling and...
Imagine walking into a supermarket. The shelves are packed with colourful packaging, and the choices seem endless. But what determines which product ends up in your shopping cart today?
When waste becomes a delicacy then Confiserie Vandenbulcke from Belgium has shown its mettle. Their "Cabosse" chocolate not only tastes great, but is also produced and packaged in an environmentally friendly way....