Cuorenero Cupcakes

Cuorenero cupcakes represent an innovative proposal in the world of gluten-free bakery, designed to satisfy the palates of everyone, even those following specific diets.

Currently, the line offers two delicious variants: strawberry and cocoa, both made with selected ingredients and without the use of artificial colouring.

The strawberry variant is a riot of freshness and sweetness. These cupcakes are filled with a rich and velvety vanilla cream, which perfectly complements the delicate strawberry icing. Each bite is a sensory experience that combines the fruity flavour of strawberries with the cream, making them ideal for those looking for a dessert that can be both simple and refined.

On the other hand, cocoa cupcakes offer a chocolate explosion that will win over lovers of the genre. The dough, enriched with chocolate chips, is a real treat for the palate. The dark chocolate coating completes the taste profile, providing a contrast of flavours that will not leave you indifferent. Each cupcake is prepared with attention to detail to ensure authentic quality and pleasure.

The Dolceamaro company is committed to creating gluten-free products that are not only suitable for those with intolerances, but can be enjoyed by everyone, regardless of their dietary needs. This commitment to innovation is also reflected in the continuous search for new flavours and combinations, with the intention of expanding the cupcake range.