Panettone Classico

The Classic Panettone is an authentic pastry of the Italian Christmas tradition. Every bite of this exceptional cake reveals its extraordinary fluffy texture and its enchanting taste.
The preparation of the Panettone Classico Borsari lasts up to 72 hours and it begins with the yeast, a mixture of water and sugar, which makes the leavening sweeter and lighter. The chosen ingredients are high quality products: orange peels, candied lemons and citrons and sweet Sultanina raisin can’t miss as according to the traditional Italian recipe.
The Panettone Classico Borsari is finely hand-wrapped and finished with a rope ribbon, embracing the classical tradition with a new modern and Rustic key. In the Linea Rustici, you can find different tempting tastes… We put our heart into our Panettone, up to you the delight!