About Alina Kleiner
Alina Kleiner holds a Bachelor of Science degree in Food, Nutrition and Hygiene and a Master of Science degree in Facility and Process Design from the Albstadt-Sigmaringen University. She currently works as a researcher at the Sustainable Packaging Institute SPI in the research group "Sustainable Packaging Concepts" and is responsible for the development of a practical methodology for the holistic and systematic sustainability assessment of food packaging in the project Sustainable Packaging Assessment – SPA funded by the German Federal Environmental Foundation.
